What about local food, GMO's According to the American Academy of Environmental Medicine, several animal studies revealed a long list of disorders resulting from consumption of GMOs, including:
- infertility
- immune dysregulation
- accelerated aging
- dysregulation of genes associated with cholesterol synthesis
- faulty insulin regulation
- cell signaling
- and protein formation, and changes in the liver, kidney, spleen and gastrointestinal system.
More than 70% of the foods on our supermarket shelves contain derivatives of the eight GM foods on the market soy, corn, oil from canola and cottonseed, sugar from sugar beets, Hawaiian papaya, and a small amount of zucchini and crook neck squash. Most bird seed and livestock feeds contain GMO ingredients.
With local food you can at least check that there aren't GMO's. You are supporting a local economy.
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